Offering an engineering perspective plus the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice.

Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers.

Publisher: Icon Books Ltd 

The author of the essential read "Everything You Need to Know: Bird Flu" presents 101 things you really should know about the food you eat...The way fast food changes brain chemistry can make it as addictive as heroin. Eating less could be the best way to stop growing old. 47 per cent of broiler chickens sold suffer from crippling bone disorders. A typical family throws away 30-50 kg of food packaging a month. From the extraordinary distance our food can travel to reach our tables to the remarkable benefits of eating avocados, John Farndon shows the amazing, often shocking, truth behind the food we eat.

Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals. Find out just what GM food is and why you may eat it unknowingly, how food gets its flavour, how some foods are not as nutritious as they should be, how bringing exotic foods to your table may literally cost the Earth, and much more. This is an essential guide to the facts behind food, the one vital thing in your life besides air and water - and the world's biggest business.

More than 300 Recipes All Made with Beer

With more than 300 food recipes that use beer, this is the reader's kitchen companion, and their secret weapon to throwing the ultimate bash.

English | 258 pages | PDF | 11.9 Mb

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This book helps you make exquisitely decorated and presented sweet cakes which can be used as the central focal point for celebratory occasions, from children's parties to weddings - to beautiful presents for giving.

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Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions.

English | 73 pages | PDF | 7.41 Mb

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12 cake designs, each with it's own fun, festive tale to tell! All the basic techniques are explained including full instructions for carving, covering and decorating the cake.

 English | 6.16 MB | PDF | 69 Pages

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This is a guide for the lover of sushi, whether eating in restaurants or preparing it at home.

English | PDF | 132 pages | 32.7 MB

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The Recipes That Won the National Chocolate Chip Cookie Contest

Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California--and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!

Chocolate Chip and Macadamia Nuts
Bavarian Mint Chippers
Almond Chip Drops
Italian Chocolate Chip Cookies
Chocolate Chip Pizza
Sweet and Wholewheat Cookies
And More!

English | PDF | 86 Pages | 12.9 MB

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Iain Hewitson has cooked on barbies from Boston to Barcelona, and now Australia’s favourite TV chef treats us to over one hundred truly tasty recipes to cook outside. Whether your beast is a crowd-feeder in a big backyard or a hibachi on a balcony, you’ll find plenty of delicious treats for relaxed outdoor entertaining as well as for everyday family meals, and a stack of hints and tips from the man who knows best about barbecuing.